International Pineapple Day 27th
June
This has been used as medicine in Ayurveda for centuries. Especially,
the sheath or the fibrous membrane ( known as Locular septa) that holds the
multiple seeds.
Basic science is the maximum nutrition is packed in seeds and then the
skin. Here in this fruit the actual skin is the one that holds the seeds.
Pineapple* [ How it got its name]
With the advantage of internet information sharing everyone has access
to loads of information. In food taboos, trends, availability, different
cuisines, organic aspects, bio-chemical components, ingredients , health
benefits etc., can all be analysed and verified through both etic and emic studies.
But wading through a whole heap of information can confuse more than
clarify, irrespective of the meta terminologies and AI enabled filters that one
may use.
However, often in life , nostalgia guides us from certain conventional
wisdom to navigate through the massive transformation and make a balanced
choice with relevant details.
Nostalgia led me to Resurgence [Wonderful monthly magazine from UK
that was started by an Indian Satish Kumar -the founding editor, which ensured
every issue had articles on topics like Onion, Garlic –starting from giving
details of their etymology to tracing their history, indicating their
biochemical properties, their nutritional value to their prevailing utility and
benefits to human health. I never missed a single issue of that for almost 20
years in the 80s and 90s.[ Thanks to The British Council Library at Madras [
Chennai now]. Of Course, even that is
reached online .
Herein comes an interesting article
on Pineapple among other fruits and vegetables .
https://www.resurgence.org/magazine/article4849-without-them-were-dead.html
https://greenmedinfo.com/blog/research-pineapple-enzyme-kills-cancer-without-killing-you
[ https://tv.greenmedinfo.com/eatomology-uncut-medicinally-potent-pineapple/]
https://tv.greenmedinfo.com/green-detox-weight-loss-wonder-juice/
Some more interesting links
https://www.frostmagazine.com/2018/07/jamaica-cove-black-pineapple-rum-by-milly-adams/
https://newschoolbeer.com/nsb/2018/08/pineapple-became-hottest-fruit-beer-cider-trend-year.html
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2711054/
https://www.sciencedirect.com/science/article/pii/S1878450X23000240
https://nhb.gov.in/report_files/pineapple/PINEAPPLE.htm
*
In fact, the Portuguese explorers who initially ventured in search of
food later on ( the French and British colonisers looted those lands discovered
by Portuguese - incidentally the people who started slave trade).
They ( the Portuguese) left traces of wherever they went and whatever
they saw be it a natural feature like a river with something unique, a culture
which was different, a fruit or vegetation that was new through their
vocabulary predominantly with Latin etymology.
For example, the country CAMEROUN ( in French) or Cameroon (in English)
was identified with its popular big Wouri river which had large quantity of
Shrimps. He named the place as 'Rio Dos Camaros' ( Portuguese meaning river of
Shrimps from Latin origin ' camarus- shrimp/crawfish).
They did not have time to get into the details. They struck on to a
common term and tried to weave new words around it.
Thus, the only fruit known and popular fruit in the West was apple (
which was for long even used as a generic name for fruit).
The
word "apple, formerly spelled 'æppel: in Old English, is derived
from the Proto-Germanic root ap(a)laz, which could also mean fruit in general.
This is ultimately derived from Proto-Indo-European ab(e)l-, but the precise
original meaning and the relationship between both words is uncertain".
That's
why peach was known as Persian apple, Papaya as custard apple, even potato as
earth apple ( pomme de terre). Pomegranade was called ' pomem granatum' '
multiple apples or apple with multiple seed. That's why pineapple is called
'ananas' in many languages ( from TUPI word -nanas meaning excellent fruit) but
because as it was pine shaped, they called it as pineapple in English.
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